My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike...
Author: CorriePDX
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend...
Author: Rita1652
A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!!...
Author: WiGal
This is a BHG recipe that I just had to share. Scallop and Spinach lovers will go wild! This makes a lovely warm weather dinner with a loaf of bread and...
Author: Michelle S.
Make and share this Salt-Free Blackened Seasoning recipe from Food.com.
Author: jimf57
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon...
Author: Sydney Mike
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This...
Author: JustaQT
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera....
Author: Debbie R.
Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.
Author: ratherbeswimmin
Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili...
Author: Chefcrystal
Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then I tried to...
Author: JuanCar
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Author: WI Cheesehead
The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the...
Author: Hoddevik
I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Author: Sharonda
Author: Gina Homolka
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Author: Lois M
Author: Sheila Lukins
I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the...
Author: txgammi
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things...
Author: drbecca26
Make and share this Quinoa and Black Beans recipe from Food.com.
Author: Pineapple
Make and share this Seafood Seasoning Mix recipe from Food.com.
Author: Busters friend
Author: Mary Frances Heck
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Author: cookin_nurse
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Author: elyseinontario
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork)....
Author: Kerena
Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.
Author: Lalaloob
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve...
Author: ImPat
Make and share this Seared Scallops With Pineapple recipe from Food.com.
Author: Chef Hawgwild
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use...
Author: Susie in Texas
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Author: Northwest Lynnie
Author: Bon Appétit Test Kitchen
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied,...
Author: DJBiker
Author: Bon Appétit Test Kitchen
Make and share this Scallops With Zucchini recipe from Food.com.
Author: MizzNezz
A few years ago, a good friend and I would get together every Saturday evening for dinner. One week, neither of us felt particularly inspired, so we combined...
Author: ClarenceKitchenDiva
Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.
Author: grandma2969
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole...
Author: vmcintee
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This...
Author: Crafty Lady 13
From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2
Author: couponmommy123